Hello dear
Welcome to Nordstrom Grill
At Nordstrom Grill, located in the heart of Bellevue, WA, the essence of New American cuisine thrives in a setting that blends casual comfort with quality service. With a focus on community and family, it offers a welcoming atmosphere perfect for groups and children alike. Signature dishes like the Honey Dijon Cobb Salad and the Prime French Dip Sandwich showcase fresh ingredients and bold flavors, appealing to discerning palates. Guests can enjoy happy hour specials, extensive drink options, and versatile seating, including heated outdoor areas. The Grill is not just a dining spot; it's a culinary experience that nurtures relationships over delicious food.
About
Nordstrom Grill
Welcome to Nordstrom Grill: a hidden gem situated at the heart of Bellevue, WA, within the iconic Bellevue Square. This New American restaurant invites diners to indulge in a culinary experience that strikes the perfect balance between sophistication and comfort.
As a food reviewer for Foodjoyy, I am particularly charmed by the vibrant atmosphere that Nordstrom Grill offers. The space may sometimes feel a bit open and exposed, as mentioned by a patron, but it allows for a lively dining experience—ideal for families and food enthusiasts alike. The attentive staff are always ready to accommodate your dining needs, ensuring that your visit is both delightful and relaxing.
Nordstrom Grill features a menu brimming with enticing entrees. Among my top recommendations:
- Wild Salmon Oscar: This dish is a true showstopper, combining tender wild salmon with asparagus and luxurious jumbo lump crabmeat, all finished with a zesty lemon tarragon butter that dances on the palate. Priced at $38, it’s worth every penny.
- Portabella Mushroom Ravioli: A vegetarian delight, this dish showcases oven-roasted tomatoes, aromatic basil, and a decadent parmesan cream sauce. At $21.75, it’s a culinary embrace for those seeking a comforting yet upscale option.
- Crab Macaroni & Cheese: Combining fusilli pasta with rich roasted pepper fonduta, this dish is a crab lover's dream at $25.50. The fontina cheese melds perfectly with the jumbo lump crab, creating a creamy, savory goodness that is hard to resist.
Don’t skip the desserts—they are the perfect way to conclude your meal. The Crème Brûlée, with its delicate vanilla bean flavor and a perfectly caramelized sugar crust, will leave you craving more. Priced at $9.50, it’s a comforting classic. Alternatively, indulge in the White Chocolate Bread Pudding (also $9.50)—an opulent experience accented with raspberry sauces and whipped cream. Sweet endings don’t get better than this!
One of the standout features of Nordstrom Grill is their commitment to community. Offering a "Our Kitchen to Your Table" cookbook for $35, they encourage you to replicate their favorite recipes at home. It’s a thoughtful touch that bridges the gap between dining out and creating delightful meals at your kitchen table.
Nordstrom Grill is more than just a stop for a meal; it’s a destination for unforgettable flavors and hospitality. Whether you are unwinding after a shopping spree or setting aside time for a leisurely brunch (make sure to try the avocado toast!), this restaurant promises a feast for all your senses. If you’re in the Bellevue area, don’t miss your chance to savor what Nordstrom Grill has to offer—it’s a taste of New American cuisine worth celebrating!
For reservations or inquiries, you can reach them at (425) 646-5600 and let them whisk you away on a memorable culinary journey.
People talk
Our Guestbook
“ Oh how I love you Nordys. We stop into the restaurant every time we are in the store and its always fantastic. Service. Atmosphere. Menu. All great! But the star of the show is the cocktails and food. Billionaire to drink always and whatever special soup and Entree they have. Its a formula for success. Today I had the Salmon Oscar. So very good as always. Love Eugene and Alicia at the bar! ”
“ We ordered an entree, salmon, crab pasta, a big fish burger, Mac and cheese. And a creme brulee. Everything was simply delicious!! The service was good, I felt a little pressure from the waitress and with no sense because the place was almost empty. But the food was really good ”
“ Surprisingly, this was an awesome meal. We shared the cauliflower, which had a great flavor, maybe a little too tender, but really good. I had the crab spaghetti which was absolutely delicious. My wife had the Shrimp and Crab Louie. Both were really good and quite a bit of protein. The salad had more protein than the spaghetti, but it needed more dressing for the seafood. The spaghetti was awesome and the crab was aplenty. The cocktails were very good and beautiful. The Weekend cocktail was great, though since its shaken with egg white they needed to either shake with the citrus or put some Peychauds bitters on top to cover the smell of dirty dishwater. The dessert was delicious. I had the warm cookie and ice cream and it was better than most Ive ever tried. Oh, and the service was great. Nothing was slow and everything was handled promptly. ”
“ Want friendly service and great food? We went on Wednesday half price wine bottle day. We shared a minestrone soup with crunchie bread, lots of beans and no pasta. They had the ginger sesame salad with salmon. I had the prime French dip sandwich with the salad and brought half the sandwich home. Friendly server. ”
“ Actually, my uncle works here as head chef Byron Cavit and is very good at preparing and delivering meals. I really enjoyed the overall experience and will definitely come back often. I got the cilantro lime chicken tacos and an English muffin. For a drink I got a French wine. ”
“ Firstly, our server Arturo was amazing! He anticipated our needs and addressed them before we even thought of them. He was very attentive and friendly! We ordered the short rib Bahn mi. The short ribs were super tender and full of flavor. The bread had a crisp outer shell, yet still soft underneath. The pickled ingredients were mild and I couldnt taste the Jalapeno at all so I wish the flavors of the additional ingredients were a bit more prominent but it was still really good. The side caesar was delicious as well. My favorite was the tea variety. THE AFRICAN NECTAR IS EVERYTHING! I loved it so much, I ordered it online while we were still there. TIP add a touch of honey but skip the lemon...it overpowers the flavor of the tea. ”
“ Huge fan of the Grill. Their crab bisque is excellent. The drinks they make both alcoholic and non alcoholic are refreshing. This place is great for stopping in while shopping and gives a good place to rest. Its good for kids and families and the wait staff are so helpful. A few years back the space was renovated and unfortunately it was not for the best. It leaves the space feeling a little too open and exposed and the lighting isnt the best as a result whereas before it felt much more intimate. I strongly recommend their fries and blackened salmon caeser when available. ”
“ Update do yourself a solid and come for weekend brunch. There are three menu options, brunch, daily special and lunch menu. We had the French dip, avocado toast and breakfast sandwich were delightful! My family goes here pretty regularly, esp when we visit the Bellevue area. Service is always great and food is delicious. Recommend the prime french dip sandwich, turkey avocado club, burrata and tomato salad, ginger sesame salad with petite tenderloin, fish n chips, and of course the tomato bisque. So so good ”
“ Oh how I love you Nordys. We stop into the restaurant every time we are in the store and its always fantastic. Service. Atmosphere. Menu. All great! But the star of the show is the cocktails and food. Billionaire to drink always and whatever special soup and Entree they have. Its a formula for success. Today I had the Salmon Oscar. So very good as always. Love Eugene and Alicia at the bar! ”
“ We ordered an entree, salmon, crab pasta, a big fish burger, Mac and cheese. And a creme brulee. Everything was simply delicious!! The service was good, I felt a little pressure from the waitress and with no sense because the place was almost empty. But the food was really good ”
“ Surprisingly, this was an awesome meal. We shared the cauliflower, which had a great flavor, maybe a little too tender, but really good. I had the crab spaghetti which was absolutely delicious. My wife had the Shrimp and Crab Louie. Both were really good and quite a bit of protein. The salad had more protein than the spaghetti, but it needed more dressing for the seafood. The spaghetti was awesome and the crab was aplenty. The cocktails were very good and beautiful. The Weekend cocktail was great, though since its shaken with egg white they needed to either shake with the citrus or put some Peychauds bitters on top to cover the smell of dirty dishwater. The dessert was delicious. I had the warm cookie and ice cream and it was better than most Ive ever tried. Oh, and the service was great. Nothing was slow and everything was handled promptly. ”
“ Want friendly service and great food? We went on Wednesday half price wine bottle day. We shared a minestrone soup with crunchie bread, lots of beans and no pasta. They had the ginger sesame salad with salmon. I had the prime French dip sandwich with the salad and brought half the sandwich home. Friendly server. ”
“ Actually, my uncle works here as head chef Byron Cavit and is very good at preparing and delivering meals. I really enjoyed the overall experience and will definitely come back often. I got the cilantro lime chicken tacos and an English muffin. For a drink I got a French wine. ”
“ Firstly, our server Arturo was amazing! He anticipated our needs and addressed them before we even thought of them. He was very attentive and friendly! We ordered the short rib Bahn mi. The short ribs were super tender and full of flavor. The bread had a crisp outer shell, yet still soft underneath. The pickled ingredients were mild and I couldnt taste the Jalapeno at all so I wish the flavors of the additional ingredients were a bit more prominent but it was still really good. The side caesar was delicious as well. My favorite was the tea variety. THE AFRICAN NECTAR IS EVERYTHING! I loved it so much, I ordered it online while we were still there. TIP add a touch of honey but skip the lemon...it overpowers the flavor of the tea. ”